Subramanian and Jambunathan. Sorghum (Sorghum bicolor (L.) Moench) is a crop similar to corn in regards to its agronomic and nutritional value.However, in terms of requirements, sorghum is an attractive alternative to corn because it is more adapted to drought and low soil fertility (Borba et al., 2012).Among sorghum types are grain, forage, and sweet sorghum, which differ in plant height and nutritional value. h�bbbd`b``Ń3� ���Ń+> æ� endstream endobj 339 0 obj <>/Metadata 6 0 R/Pages 5 0 R/StructTreeRoot 8 0 R/Type/Catalog/ViewerPreferences<>>> endobj 340 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 341 0 obj <> endobj 342 0 obj <> endobj 343 0 obj <> endobj 344 0 obj [/Lab<>] endobj 345 0 obj <>stream Sorghum is an excellent feed for livestock and companion animals. Sorghum grain contains 329 calories per 100 g serving. endstream endobj 817 0 obj <>stream 0000117877 00000 n Several sorghum varieties are part of … 0000036543 00000 n It provides dietary fiber by 48% of the recommended daily value. !�-�M�h���E��6�M��H�.E��K����%��X�6��E�b\˩�n������P�ȇw��~r��ډ�I6���Ŏ�'���zL��+W�c5οl=����O�i�mq���o�Y�?�6�!��D�C�O�+�S12��j�ʔ_�)}1L�7FqQ���y�rc��2�e1��#F�v���f��֗�*�>��s�V�������e����s�t�;N��(�ᗪ�9jݩ/d#�&���l�!���ѿ�8�M��y=Ϟ���3�G���S*u�)w�� ��SiN��2��UM h�253S0P���w�/�+Q����L)�6�)�A(K0el�L����2��45Q��!������vv ��� 0000044832 00000 n 0000029206 00000 n Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and its edible starchy seeds. Check out the nutritional profile for just a Tablespoon of sorghum syrup: 30 mg calcium (3% DV) 300 mg protein.76 mg iron (almost as high as blackstrap molasses; 4% DV) Updated: January 1, 1995. Sorghum is an excellent source of complex carbohydrates (about 70% of the grain mass, with approximately 25% amylose), iron, zinc, B vitamins, polyphenols and … forage sorghum - hunnigreen . endstream endobj 816 0 obj <>stream 0000073379 00000 n 0000064223 00000 n 0000002582 00000 n tech sheet // august 2016. nu. 0000082591 00000 n Articles. In terms of total volume consumed, sorghum beer is the alcoholic beverage most commonly drunk in the Sahel, but it also plays an important role in the nutrition of low-income urban as well as of rural populations. 0000028977 00000 n There are 651 calories in 1 cup of Sorghum. Sorghum Grain Nutritional Information *Information retrieved from USDA Agricultural Research Service National Nutrient Database for standard reference - … Sorghum is an underrated, nutrient-rich cereal grain. �Ѐ? 0000073000 00000 n 0000081872 00000 n The food energy value of sorghum varied from 329.05 to 364.24kcal. 0000001677 00000 n Recipes. One serving contains 3.3 g of fat, 8.4 g of protein and 77 g of carbohydrate. Download PDF Save For Later Print. 0000003710 00000 n CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. h��[o�6���yl�P���1�&��\6A��:dɐdl��;�|����=��C�;�� Many Uses. The feeding value of sorghum for livestock species is generally considered 95% or more of the feeding value of yellow dent maize. Breakfast Lunch Dinner Snacks Dessert Meal Ideas. �� z�����^�:/W>��Y4s��i��e�՝E�v�)�ڕ-��K45������׉k�c����nn\�znAs]��삩8�vՀ�&Uَ����?-�J����Į�b�&�\5U���]��3��A��~k�.�����\`+����0ik�.��۪^�"�z��D���bT� Sorghum grain nutrition facts and analysis per serving. )V053r��� F�� this means it will remain in the vegetative stage and still produce large amounts of … It also has more antioxidants than blueberries and pomegranates. ��J$0jPe�1��&((4�gh�9 Get full nutrition facts and other common serving sizes of Sorghum including 1 oz and 100 g. �h4]q�D�4zILO z)"}T�2��1 Here is a table of search results for sorghum; Food Name: Add to Tracking Add to Compare Create Recipe Add to My Foods. Sorghum is loaded with nutrients, vitamins such as riboflavin, niacin, and thiamin, high amount of magnesium, copper, iron, phosphorous, calcium, and potassium. 100 g of Sorghum grain contains 0.00 IU vitamin A, … Sorghum starch is considered in the development of sorghum flour gluten free and could be a good substitute for wheat fortified with soy flour to produce composite flour with flour for individuals who are unable to digest food made improved nutritional value. Sorghum proves a great deal from wheat [11]. 0000045318 00000 n 0000002016 00000 n 0000118369 00000 n The latter is 1.9 g sugar and 6.6 g of dietary fiber, the rest is complex carbohydrate. Calculator Grocery Lists Fitness. 0000021776 00000 n Planner. Sorghum flour, whole-grain contains 359 calories per 100 g serving. 0000036795 00000 n sorghum Cereal Grains and Pasta (1) Sweets (1) Can't find it? Dagem (364.24kcal/g) followed by ESH-1 (360.41kcal/g) and Macia (360.33kcal/g) resulted in the highest food energy value. trailer <<05A58455BF674BAFADEA80994A73340D>]/Prev 468606/XRefStm 1677>> startxref 0 %%EOF 392 0 obj <>stream Food Count. Sorghum grain is known for its hardness compared to other food grains. It is best eaten in its whole grain form to get the most … 0000117994 00000 n Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. \�xq����I%@(`�Z�xG�U1tJ��V��yUV����(��r�Ǎ+YϺ�����!+6��T;0Na�����ò�o�Y�#�����%��u�O��ؗK��Գ�(���҇Ŕ���Na���vQ���͡N�y\���5D�4.i��yb�{ View at: Publisher Site | Google Scholar. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. seed.com.au. endstream endobj 818 0 obj <>stream h�2��P0P���wI-. 0000025337 00000 n 0000002715 00000 n One serving contains 3.5 g of fat, 11 g of protein and 72 g of carbohydrate. Numerous feeding trials in the last 20 years with nursery and finishing pigs and gestating and lactating sows have demonstrated the value of feeding sorghum … 0000053199 00000 n 0000008345 00000 n 0000044230 00000 n ], “Ca” concentration for the popular varieties of sorghum ranged from 7.96 mg/100 g to 38.78 mg/100 g, and for the 91 germ plasma concentration, “Ca” varied from 2.10 mg/100 g to 255.26 mg/100 g. Iron and … 0000003122 00000 n Sorghum grain contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 815 0 obj <>stream 0000029318 00000 n and nutritional value of such mixtures, as exemplified by the preceding article and others referred to in it. Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. Of these sorghum is one of the most drought tolerant cereal crops currently under cultivation. Moreover, financial savings can be made by incorporating sorghum in the rations while keeping the high level of nutritional qualities. 0000063969 00000 n malt, and 10% sesame flour, will ������ � ��130H338'0�`�Ǡ,���qz�c7ß�l��8HO`.n(x�����4������F�H�F>�~�4�Q� ��d�8Dt�X��`�`L`Qr`��p�c� �L�3-�2��A�� Fv��`�2΄��3����20� 0 1$� endstream endobj 391 0 obj <>/Filter/FlateDecode/Index[8 330]/Length 34/Size 338/Type/XRef/W[1 1 1]>>stream 0000001860 00000 n Sign in. 0000072736 00000 n 0000005486 00000 n 0000003829 00000 n Key points of improvement of Agrobacterium-mediated genetic transformation, which was used for introduction of these genetic constructs in sorghum genome, are discussed. Half a cup of uncooked sorghum (96 grams) provides : Calories: 316; Protein: 10 grams; Fat: 3 grams; Carbohydrates: 69 grams; Fiber: 6 … Shopping category: Sauces & Condiments. Forage Sorghum and other Summer Annuals • Energy value of these forages is roughly 90% of corn silage. Sorghum. 0000123802 00000 n 0000117916 00000 n 0000118111 00000 n Total dietary fiber values for other types of sorghum range from 8.8 to 11.1 g/100g. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. It is hoped that the following article, which provides a detailed description of the prepation and evaluation of a food made up of 60% sorghum malt, 30% green gram (Phaseolus aureus Roxb.) Sorghum Facts. %PDF-1.4 %���� %PDF-1.7 %���� 0000044859 00000 n –Lower concentrations of starch or sugar –Lower NDFD compared with forage sorghum • Brown midrib varieties of forage sorghum and sorghum sudan are available that have improved NDF digestibility and energy content. Sorghum contains 10 percent protein, nearly 75 percent complex carbohydrates and is rich in Vitamin B6 which helps you feel fuller longer and power you through your day. Forage sorghum can be a profitable alternative crop, provided that it is managed well and used in the right situations. H��W�n7}�W�1�wr� Q�"H\��Ҿ(��쨱eW����;�%Wd�َCk���g8��Յ`��.˟����B0�i�bNs�����B;��R�{oa��2�hU�,�Q�]�W��R:�^��. Sorghum is a very versatile grain. 0000029091 00000 n 338 0 obj <> endobj xref 338 55 0000000016 00000 n hunnigreen is a superior quality forage sorghum that will not . Table 4 summarized the key applications and developments of sorghum or sorghum ingredients in the food system, especially in the past 10 years. Meal Planner Food Search. 0000044498 00000 n Sorghum Cooked Nutritional Info. 0000036894 00000 n It offers farmers the ability to reduce costs on irrigation and other onfarm expenses. Nutritional Value of Sorghum The proximate composition and nutritional aspects of grain sorghum have been extensively reviewed by Hulse et al. h��m��@ǿ�|�� ��V��h��C���r����f�m�\Z�w�/$�%����� sorghum has its place in animal feed with its proven quality. 1.3 Sorghum 15 1.4 Finger Millet 15 1.5 Pearl Millet 17 1.6 Proso Millet 17 1.7 Kodo Millet 19 1.8 Foxtail Millet 19 1.9 Barnyard Millet 21 1.10 Little Millet 21 2 Nutritional Importance and Health Bene-fits of Millets 23-54 2.1 Nutritional Importance of Millets 23 2.2 Health Benefits of Millets 48 0000006295 00000 n (p.��8�i*$ɲ��ԃ�e��o�ӧ����\��S����Q�������I^7�ճ�����8&��_�΄2}hz^o]�u^ݗ9Fs�Z� �e�ܤ�z_�|��u�� @�A�>�wx��^���_^"ҽ}����%����=���K��_~r�������3��]�?�_!����q 9����=��D�qx>��� ����7v���������o��;�w�#���)a�37L�.��yH �Oh^'�j�/I�)��2H�I�2�N|��*�Mr% ��Od T�¹�D�걄ߓKD�Y=�$�:|��� ����5p���Y��e�x���ç�����o�Ÿ*�_�o@��2��IȄ�C�N�N���Н|�Q�:uL��������@��Ҍ �o1.�V~ݓg���. INTRODUCTION. 0000029353 00000 n Enter your own food Set category preferences . 0000001396 00000 n Antioxidant-rich Certain types of sorghum grain are rich in antioxidants, which may help lower your risk of cancer, diabetes, heart disease and some neurological diseases. Sorghum is the tall plant which yields Sorghum grains. 0000036609 00000 n w�W�� $=��0j�#p+l��W s=� 0000461238 00000 n 0000052939 00000 n In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc. The latter is 2.5 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Nutritional Value of Sorghum. Nutritional information including how many calories, fat, protein, carbs, sugar, fiber and more in Sorghum Cooked. They found that grain sorghum protein varies from 4.4 to 21.1% with a mean value of 11.4%. The brown sorghums are considered to have 80–85% the feeding value of maize due to the presence of condensed tannins that reduced digestibility. 0000082138 00000 n 0000018221 00000 n 0000011124 00000 n See in References. 3.3.MineralComposition.Phosphorus(P),zinc(Zn),iron(Fe), calcium (Ca), magnesium (Mg), potassium (K), and sodium (Na) contents are shown in Figures 1 and 2. *pjp�AJT���J!�~�F����Q calories and protein consumed in ESA, and one-fifth of the calories and protein consumed in West Africa. h�b``0f``;�����$€ From another side, the main concern of the animal feed producers is the lack of sorghum grain, which creates the risk of ration imbalance. Consumption of the drink begins at teenage, for both men and women. 0000029431 00000 n flower until day length is less than 12 hours and 20 minutes. 0000036725 00000 n Nutritional Value and Impact upon Human Health. excellent nutritional value for swine and can be used as the primary grain source in all swine diets. 0000053612 00000 n $JZ�~ e����S�M�oڪ��vMJB�q�m�ɛU��zi0���V!*4q��G����:�~m}��-|A�XV��Ҕ��8��g����L�T�)�J�2�:E3�:�Aj$@ř�)C��!�))dfx*L! 0000005873 00000 n nutritional value of sorghum grain using genetic engineering approaches, primarily, by the introduction of genetic constructs that cause the silencing of γ- and/or α-kafirins. a Total dietary fiber value is for white sorghum. 0000036221 00000 n Sorghum has recently attracted much attention due to its high nutritional value, and abundant and diverse phenolic compounds as discussed above. 0000064778 00000 n 0000014670 00000 n Table 4 summarized the key applications and developments of sorghum range from 8.8 to 11.1 g/100g sorghum grains a... 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